1842 Cocktail Menu

Vanilla vodka, Passoa, Lemon juice, Bubble gum, Passionfruit, Cranberry juice

Buffalo trace bourbon, Popcorn syrup, Angostura bitters

Cherry Bakewell gin, Disaronno amaretto, Maraschino liqueur, Peychaud’s bitters, Milk &
Cream

Mozart dark chocolate, Cointreau, Chocolate bitters, Orange bitters, Milk & Cream

Rhubarb Gin, Aperol, Lemon, Honey & Pineapple juice

Hendricks gin, St Germain, Blueberries, Lemon juice, Prosecco

1842 Alchemist Gin, Sake, Velvet, Falernum, Lime juice, Pineapple juice, Aromatic bitters

Bombay Sapphire gin, Chambord, Lemon juice, Raspberries, Orgeat, Whites, Peychaud’s bitters

Plymouth gin, Chambord, Lillet rouge, lemon juice, Blackberry, Basil leaves, Double dutch Pomegranate & Basil tonic

Bacardi Oro, Apricot brandy, Cherry brandy, Lime juice, Orgeat, Angostura bitters

Dead man’s fingers coffee rum, Kahlua, Espresso, Vanilla, Chocolate Aztec bitters, Giffard cacao, Chilli tincture

Rye whiskey, Cognac, Frangelico, Angostura bitters, Black Walnut bitters

Glenfiddich barrel mix (Glernfiddich 12 year, Sherry, Tiechenne butterscotch, Angostura bitters)

Italy – Dry, crisp and fruity with a wonderful hint of lemon.

France – Bright yellow in colour, the nose is fresh with hints of yellow and citrus fruits underlined with vanilla notes.

Italy – This aromatic and fruity wine has subtle mineral notes backed with a mouthwatering citrus finish.

Italy – Luscious blackberries combine with
damson to give this wine an overwhelming abundance of fruit give this wine an overwhelming abundance of fruit content.

Spain – A bright wine with red berry aromas underscored by notes of liquorice mix with hints of toasty oak. Fine tannins give a rich texture in the mouth

Chilie – The essence of this Pinot Noir wine is its aroma of strawberry and cherry. Overall an earthy wine, with a fruity, redcurrant finish.

Italy – A very easy style of wine with a soft,
refreshing burst of summer red fruits.

Intense and fruity with a rich scent of apple
and grapefruit and just the right amount of sweetness.